Photo: Molly Mears
Cranberry Frosted Pistachio Cookies
13 ingredients
2 hr + 10 min
36
openrecipes
Cut-out pistachio sugar cookies with thick cranberry icing. These cookies are perfect for the holidays!
Estimated Nutrition (whole recipe, rough)
1055
Calories
33g
Protein
44g
Fat
129g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Unsalted Butter, Softened
- ⅔ cups Granulated Sugar
- 1 Tablespoon Milk
- 1 teaspoon Vanilla Extract
- 1 whole Egg
- 1 cup Finely Ground, Unsalted Shelled Pistachios
- 2 cups All-purpose Flour
- ¼ teaspoons Salt
- 1 teaspoon Baking Powder
- 1-½ cup FOR THE FROSTING:
- 4 Tablespoons Confectioners Sugar
- ¼ teaspoons Heavy Cream
- 1 cup Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes