Photo: Charisse Kenion
Orange Ricotta Tart with Chocolate Ganache
17 ingredients
1 hr + 25 min
6
openrecipes
Ultra creamy, orange-infused ricotta cheese topped with a rich chocolate ganache. All on top of a buttery, flaky pie crust.
Estimated Nutrition (whole recipe, rough)
932
Calories
32g
Protein
28g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CRUST:
- 2 Tablespoons Unsalted Butter, Softened
- ⅛ teaspoons Sugar
- ½ teaspoons Salt
- 1 whole Vanilla Extract
- 1-¼ cup Large Egg, Room Temperature
- ¼ teaspoons All-purpose Flour
- 1 cup Baking Soda
- 2 Tablespoons FOR THE FILLING:
- 3 Tablespoons Ricotta Cheese, Room Temperature
- ⅛ teaspoons Unsalted Butter, Softened
- ¼ teaspoons Sugar
- 1 Tablespoon Salt
- 4 Tablespoons Orange Extract
- ¼ cups Orange Zest
- 2 Tablespoons All-purpose Flour
- 4 ounces, weight FOR THE GANACHE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes