One Pan Roasted Pork Tenderloin with Apples, Sage and Root Vegetables

Ingredients

• 1 Tablespoon FOR THE RUB:
• 2 teaspoons Brown Sugar
• ½ teaspoons Paprika
• ½ teaspoons Onion Powder
• ½ teaspoons Garlic Powder
• ¼ teaspoons Black Pepper
• 1 whole Salt
• ½ Tablespoons (1 To 1 1/2 Lb. Size) Pork Tenderloin
• 3 whole Olive Oil
• 3 whole FOR THE ROASTED VEGETABLES:
• 1 whole Carrots, Peeled And Coarsely Chopped
• 8 whole Parsnips, Peeled And Coarsely Chopped
• 2 cloves Onion, Coarsely Chopped
• 1 whole Baby Potatoes, Quartered
• 1 teaspoon Garlic, Sliced
• 1 teaspoon Red Apple, Peeled, Cored And Coarsely Chopped
• ⅛ teaspoons Apple Cider Vinegar
• ⅛ teaspoons Olive Oil
• 1 Tablespoon Salt
• 2 Tablespoons Pepper
• 2 Tablespoons Chopped Fresh Sage
• 1 Tablespoon White Wine
• 1 Tablespoon FOR THE GLAZE:
• 1 teaspoon Apple Sauce

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →