Photo: Mae Mu
Cranberry Orange Brussels Sprouts Slaw
12 ingredients
15 min
8
openrecipes
Dried cranberries, orange zest, pecans and Brussels sprouts combined with a creamy Greek yogurt dressing make the perfect winter slaw!
Estimated Nutrition (whole recipe, rough)
454
Calories
29g
Protein
10g
Fat
68g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Pecan | 1 half (4g) | 20 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Brussels Sprouts, Washed, Drained, Ends Trimmed Off
- ⅓ cups Pecans, Chopped
- ½ cups Dried Cranberries
- 8 Tablespoons Plain, Non-fat Greek Yogurt
- 2 Tablespoons Light Mayonnaise
- 3 Tablespoons Dijon Mustard
- 2 Tablespoons Honey
- ¼ cups Apple Cider Vinegar
- 2 teaspoons Orange Zest
- 2 Tablespoons Orange Juice
- 1 teaspoon Kosher Salt
- ¼ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes