Photo: Wright Brand Bacon
Oven-Roasted Vegetables
11 ingredients
15 min + 40 min
8
openrecipes
Oven-roasted root vegetables including potatoes, beets, and carrots, but you can use whatever veggies you have on hand.
Estimated Nutrition (whole recipe, rough)
598
Calories
12g
Protein
29g
Fat
78g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brussel Sprouts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ Tablespoon Bacon Fat Or Butter, Melted
- 20 whole Brussel Sprouts, Trimmed And Loose Leaves Removed
- 14 whole Mini Potatoes, Halved
- 4 whole Large Carrots, Peeled And Cut Diagonally Into 3" Pieces
- 4 whole Small Parsnips, Peeled And Halved Lengthwise
- 4 whole Small Beets, Peeled And Halved
- 2 whole Vidalia (or Other Sweet) Onions, Peeled And Quartered
- 4 cloves Garlic, Peeled
- 1 Tablespoon Olive Oil
- 1 teaspoon Salt And Pepper
- 2 Tablespoons Dried Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes