Photo: K8
Huevos Rancheros con Chorizo
11 ingredients
20 min + 10 min
6
openrecipes
Great for breakfast, brunch or “brinner”! A super-easy meal in less than 30 minutes!
Estimated Nutrition (whole recipe, rough)
656
Calories
20g
Protein
46g
Fat
43g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresh Chorizo
- 1 Tablespoon Olive Oil To Brown Chorizo
- ½ cups Finely Chopped Onion
- 2 cloves Finely Chopped Garlic
- 1 can (16 Oz. Size) Frijoles (Refried Beans)
- ½ cups Canola Or Olive Oil (enough To Cover The Entire Frying Pan With 1/4" To 1/2" Deep. More Or Less As Needed)
- 12 Corn Tortillas, Or 2 Per Serving
- 12 whole Eggs, Or 2 Per Serving
- 2 cups Shredded Lettuce
- 1 cup Diced Tomatoes
- ½ pounds Grated Mild Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes