Photo: Deva Williamson
Almond Champagne Cupcakes
14 ingredients
25 min + 25 min
15
openrecipes
These Almond Champagne Cupcakes are light and fluffy with great flavors of almond and champagne. The perfect treat to say goodbye to 2014 and hello to 2015!
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
27g
Fat
120g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CUPCAKES:
- ¾ cups All-purpose Flour
- 1 teaspoon Almond Meal
- ¼ teaspoons Baking Powder
- ½ cups Salt
- ¼ cups Almond Champagne
- ½ teaspoons Buttermilk
- 1 cup Almond Extract
- ½ cups Sugar
- 2 whole Unsalted Butter, Softened
- 1-½ cup Eggs, Room Temperature
- ¾ cups FOR THE FROSTING & CHAMPAGNE SYRUP
- 1 Tablespoon Almond Champagne
- 4 cups Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes