Photo: Diliara Garifullina
Lemon Streusel Muffins
14 ingredients
15 min + 20 min
12
openrecipes
Lemony muffins with a crunchy streusel topping. Perfect for a weekend breakfast!
Estimated Nutrition (whole recipe, rough)
825
Calories
37g
Protein
21g
Fat
118g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE MUFFINS:
- ¾ cups Flour
- 2 teaspoons Sugar
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 2 Salt
- 1 teaspoon Eggs
- ½ cups Vanilla Extract
- 1 Tablespoon Fresh Lemon Juice
- ¼ cups Lemon Zest
- ½ cups Greek Yogurt
- ⅓ cups Vegetable Oil
- ¼ cups FOR THE TOPPING:
- 2 Tablespoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes