Photo: Caroline Attwood
Salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons
19 ingredients
30 min
Serves 4
openrecipes
Choose super-fresh salmon for this classic Scandinavian starter. It's perfect for a dinner party, as most of the components can be prepared ahead of time.
Estimated Nutrition (whole recipe, rough)
761
Calories
33g
Protein
33g
Fat
75g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz caster sugar
- 250g/9oz fine sea salt
- 50g/1¾oz fresh dill
- ½ side of salmon
- 2 tbsp coriander cress
- 2 cucumbers
- 250ml/9fl oz rice wine
- 1 tsp sea salt
- 2½ tbsp caster sugar
- 2-3 tsp xanthan gum
- 1 tbsp black onion seeds
- 2 egg yolks
- 2 tsp white wine vinegar
- 300ml/10fl oz rapeseed oil
- 1 tsp Dijon mustard
- 2 tbsp wholegrain mustard
- and freshly ground saltblack pepper
- 50ml/1¾oz olive oil
- ½ baguette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes