Photo: K8
Slow-cooker Brixton baked beans
9 ingredients
30 min
Serves 4
openrecipes
Molasses are the secret ingredient in Boston baked beans - they give a savoury depth to this delicious slow-cooked dish.
Estimated Nutrition (whole recipe, rough)
255
Calories
4g
Protein
2g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz dried haricot beans
- 1 onion
- 1 x 400g tin chopped tomatoes
- 4 tbsp pomegranate molasses
- 3 tbsp tomato purée
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- ½ tsp ground cloves
- 2 tsp mustard powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes