Photo: Mike Kenneally
Seafood ramen
29 ingredients
Serves 6
openrecipes
If you are looking for an authentic recipe for seafood ramen then look no further. It takes time and effort but the exceptional results make it worthwhile.
Estimated Nutrition (whole recipe, rough)
682
Calories
64g
Protein
36g
Fat
15g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bonito | not in our table | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2g bonito
- 75ml/2½fl oz sake
- 7g sea salt
- 500ml/18fl oz soy sauce
- ½ bulb garlic
- 20g/¾oz fresh root ginger
- ⅓ red chilli
- 2 bunches spring onions
- 6 free-range eggs
- 1 cluster (about 300g/10½oz) fresh root ginger
- 1 bulb garlic
- 1 bunch spring onions
- 1 large onion
- 1 small whole free-range chicken
- 20g/¾oz konbu
- 20g/¾oz bonito
- 75g/2½oz sea salt
- 4 tbsp sake
- 1 tbsp mirin
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 500g/1lb 2oz fresh ramen noodles
- 1 whole squid
- 12 whole king prawns
- , for frying vegetable oil
- 12 clams
- 1 spring onion
- 10g/⅓oz sesame seeds
- and saltpepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes