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Seafood Ramen

If you are looking for an authentic recipe for seafood ramen then look no further. It takes time and effort but the exceptional results make it worthwhile.

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Why it works: Bonito and ginger work together. They rank in the top 8% of all ingredient pairs, and 13 recipes mention both. Both carry 2-nonanone, which smells fruity, floral. The science ↓

The recipe

Serves 6

Ingredients

Contains: egg, wheat, soy, shellfish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Bonito + gingertop 8% of all pairs
    Aroma overlaplow
    Mentioned together13 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  2. Garlic + oniontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Garlic + chickentop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together10,839 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  4. Onion + chickentop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together17,808 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Sake + gingertop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together114 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs