Photo: Caroline Attwood
Roasted Salmon with Orange-Ginger Glaze
10 ingredients
25 min + 13 min
3
openrecipes
Toss some of your favorite green vegetables in the pan just before this juicy and tender salmon is cooked and serve the dish with rice or pasta. Your guests will be impressed with this incredibly delicious restaurant-style salmon.
Estimated Nutrition (whole recipe, rough)
504
Calories
26g
Protein
28g
Fat
32g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Brussels Sprouts | 1 cup (156g) | 56 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ Tablespoons Orange Juice Concentrate
- 1 Tablespoon Lemon Juice
- 2 teaspoons Rum
- 2 cloves Garlic, Crushed And Finely Chopped
- 1 Tablespoon Finely Chopped Ginger
- 1 Tablespoon Soy Sauce, Gluten-free If Desired
- ¼ teaspoons Salt
- 14 ounces, weight Fresh Salmon Filet
- 2 Tablespoons Cooking Oil
- 10 ounces, weight Fresh Brussels Sprouts, Stem Trimmed, Cut In Half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes