Easy Pork Bahn Mi with Sweet Potato Fries

Ingredients

• 2 whole FOR THE FRIES:
• 1 Tablespoon Sweet Potatoes, Sliced Into Fries
• 1 teaspoon Olive Oil
• 2 Tablespoons Garlic Powder
• 1 Tablespoon Salt And Pepper, to taste
• 1 teaspoon FOR THE SANDWICH:
• 1 teaspoon Soy Sauce
• 1 teaspoon Rice Vinegar
• 2 whole Brown Sugar
• 2 whole Garlic, Grated
• 2 Tablespoons Ginger, grated
• ¼ cups Pork Chops, Sliced In 1/2 Inch Thick Strips
• ¼ cups Sandwich-size Sections Of A French Baguette, Cut In Half Horizontally
• ¼ cups Hoisin Sauce
• 2 Tablespoons Carrot, Grated
• 2 Tablespoons Seedless Cucumber, Sliced Thin

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 12 of 13 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions

Ingredient	Portion assumed	kcal
Pork	100g cooked	242
Potato	1 medium (173g) baked	161
Olive Oil	1 tbsp (14g)	119
Sugar	1 tbsp (12.5g) granulated	49
Carrot	1 medium (61g)	25
Cucumber	1/2 cup sliced (52g)	16
Soy Sauce	1 tbsp (15ml)	9
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.