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Shortbread Cookies with Dried Fruit and Oats
Photo: Molly Mears

Shortbread Cookies with Dried Fruit and Oats

10 ingredients 15 min + 15 min 36 openrecipes
Shortbread Cookies with Dried Fruit and Oats

Shortbread, loaded with dried dates, raisins, toffee and oats. You might even consider replacing the raisins with dried cherries! Trust me, you need to try this recipe! You won’t be sorry!

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Estimated Nutrition (whole recipe, rough)

1055
Calories
21g
Protein
24g
Fat
186g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Toffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 sticks Butter, Softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 3-½ cups Flour
  • ¼ teaspoons Salt
  • ⅔ cups Dates
  • ½ cups Raisins
  • ⅓ cups Toffee Bits
  • ⅓ cups White Chocolate Chips
  • ½ cups Oats

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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