Photo: David Holifield
Mum’s Layer Cake
9 ingredients
10 min + 14 min
8
openrecipes
Layer cake with custard, raspberry jam and amaretti biscuits, topped with whipped cream.
Estimated Nutrition (whole recipe, rough)
921
Calories
27g
Protein
14g
Fat
168g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 FOR THE CAKES:
- 170 grams Eggs
- 3 Tablespoons Sugar, Plus Extra For Sprinkling
- 1 Tablespoon Potato Flour
- ½ teaspoons All-purpose Flour
- 2 cups Baking Powder
- 500 milliliters FOR THE ASSEMBLY:
- 100 milliliters Amaretti Biscuits
- 250 milliliters Prepared Vanilla Custard/Pudding
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes