Photo: Alexander Maasch
Gingerbread with Citrus Cream Cheese Frosting
17 ingredients
15 min + 20 min
20
openrecipes
Gingerbread is not just for Christmas anymore.
Estimated Nutrition (whole recipe, rough)
1165
Calories
31g
Protein
45g
Fat
160g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE GINGERBREAD:
- ½ teaspoons All-purpose Flour
- ½ teaspoons Baking Soda
- 2 teaspoons Freshly Ground Sea Salt
- 2 teaspoons Ground Ginger
- 1 cup Ground Cinnamon
- ½ cups Unsalted Butter, Room Temperature
- ½ cups Granulated Sugar
- 1 whole Light Brown Sugar, Packed
- ⅓ cups Egg, Room Temperature
- 3 Tablespoons Molasses
- ⅓ cups Milk
- 8 ounces, weight Miniature Semi-sweet Chocolate Chips
- 2 Tablespoons FOR THE FROSTING:
- ¼ cups Cream Cheese, Room Temperature
- 1 whole Unsalted Butter, Room Temperature
- 2-½ cups Lemon Curd
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes