Photo: David Holifield
Espresso Cake with Espresso Macarons
26 ingredients
2 hr + 45 min
6
openrecipes
Espresso cake with espresso buttercream, garnished with espresso ganache macarons.
Estimated Nutrition (whole recipe, rough)
1205
Calories
41g
Protein
48g
Fat
149g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE MACARONS:
- ¾ cups Powdered Sugar
- 1 Tablespoon Almond Flour
- 2 whole Espresso Powder
- ¼ cups Egg Whites
- 1 teaspoon Granulated Sugar
- ½ cups Vanilla Extract
- 3-⅝ ounces, weight Chocolate Ganache
- ⅓ cups FOR THE GANACHE:
- ½ Tablespoons Dark Chocolate, Cut Into Small Chunks
- 6 Tablespoons Heavy Cream
- 1-¼ cup Corn Syrup
- 3 whole FOR THE CAKE:
- ½ cups Unsalted Butter, Room Temperature
- ⅓ cups Granulated Sugar
- 1 teaspoon Eggs
- 2-⅔ cups Sour Cream
- 2 teaspoons Vegetable Oil
- 2 teaspoons Vanilla Extract
- 1 teaspoon Cake Flour
- ¾ teaspoons Espresso Powder
- 1 cup Baking Powder
- 1 stick Baking Soda
- 2 cups Salt
- 2 Tablespoons Cooled Espresso Or Very Strong Coffee
- 1 teaspoon FOR THE BUTTERCREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes