Photo: Lily Banse
Crockpot Shredded Chicken
4 ingredients
5 min + 4 hr
4
openrecipes
Easy Crockpot Shredded Chicken. Almost zero effort and you still end up with moist shredded chicken.
Estimated Nutrition (whole recipe, rough)
171
Calories
31g
Protein
4g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Chicken Broth
- 2 pounds Boneless, Skinless Chicken Breasts (fresh Or Frozen, See Note)
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes