Photo: Cala
Cream of Turkey and Wild Rice Soup
12 ingredients
30 min + 30 min
9
openrecipes
This creamy turkey soup will keep you warm on a cold winter’s night! It’s also a great recipe for using up leftover turkey.
Estimated Nutrition (whole recipe, rough)
970
Calories
53g
Protein
17g
Fat
149g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cups Turkey Broth (homemade, Using Leftover Turkey Carcass, Or Store Bought)
- 1 cup Celery, Coarsley Chopped
- 1 cup Sweet Vidallia Onion, Coarsley Chopped
- 3 Tablespoons Butter
- ¾ cups Flour
- 2 cups Water
- 2 cups Wild Rice
- 1-½ cup Carrots, Cut Into Coins
- 2 cups Chopped Cooked Turkey
- 2 Tablespoons Parsley, Finely Chopped
- 1 teaspoon Salt
- ¼ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes