Photo: Charisse Kenion
Chocolate Chunk Scones
9 ingredients
20 min + 20 min
8
openrecipes
A simple, egg-free recipe with a wonderful ingredient…chocolate!
Estimated Nutrition (whole recipe, rough)
924
Calories
32g
Protein
28g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- ⅓ cups Brown Sugar
- ½ cups Cold Butter
- ¾ cups Chocolate Chunks
- ⅔ cups Sour Cream
- ¼ cups Heavy Cream Or Half-and-Half
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes