Photo: Art Rachen
Mini Dutch Babies with Honeyed Pears
11 ingredients
15 min + 15 min
4
openrecipes
Bite-sized Dutch baby pancakes topped with sweet honey-roasted pears.
Estimated Nutrition (whole recipe, rough)
1072
Calories
30g
Protein
27g
Fat
181g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Eggs
- ⅔ cups Whole Milk
- ⅔ cups All-purpose Flour
- 2 Tablespoons Granulated Sugar
- ½ teaspoons Orange Zest
- ⅛ teaspoons Ground Nutmeg
- ⅛ teaspoons Kosher Salt
- 2 Tablespoons Unsalted Butter
- 2 whole Bosc Pears, Cored And Diced
- 2 Tablespoons Honey
- ¼ cups Powdered Sugar, For Dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes