Photo: Eiliv Sonas Aceron
Easy Creamy Vanilla Custard
7 ingredients
10 min + 10 min
5
openrecipes
This is a quick and easy vanilla custard I whipped up to use in a trifle for our family’s Christmas dinner. But you can just as well enjoy it as is.
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Egg Yolks
- 2 cups Milk
- ¼ cups Sugar
- ¼ cups Cornstarch
- ½ teaspoons Salt
- 2 Tablespoons Butter
- 1 teaspoon Good Quality Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes