Photo: Molly Mears
Hazelnut Raspberry Chocolate Thumbprint Cookies
9 ingredients
15 min + 10 min
20
openrecipes
These hazelnut raspberry thumbprints came together in a jiffy. A delicious, quick, easy and impressive cookie. Truly melt-in-your-mouth and tasty!
Estimated Nutrition (whole recipe, rough)
837
Calories
16g
Protein
22g
Fat
140g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Hazelnuts
- 1-⅓ cup All-purpose Flour
- ⅓ cups Cocoa Powder
- ⅓ cups Cornstarch
- ⅔ cups Powdered Sugar
- ½ teaspoons Salt
- 1 cup Unsalted Butter, Room Temperature
- 1 teaspoon Vanilla Extract
- ½ cups Raspberry Jam, Warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes