Photo: Nathan Dumlao
Instant coffee meringue gâteau
13 ingredients
30 min + 10 min
Serves 6-8
openrecipes
This gorgeous gâteau makes a showstopping dessert that can be whipped together in minutes.
Estimated Nutrition (whole recipe, rough)
465
Calories
10g
Protein
32g
Fat
32g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Meringue | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 free-range egg whites
- 200g/7oz caster sugar
- 100g/3½oz icing sugar
- 2 tbsp coffee essence
- 500g/1lb 2oz mascarpone
- 175ml/6fl oz double cream
- 1 vanilla pod
- 2 large sponge flan cases (about 250g/9oz each, or 25cm/10in across)
- 175ml/6fl oz cold espresso
- 2 tbsp cocoa powder
- 10 small ready-made meringue
- 4 white marshmallows
- 50g/2oz dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes