Photo: K8
Homemade baked beans with sausages
11 ingredients
30 min + 30 min
Serves 4-6
openrecipes
These homemade baked beans are so much tastier than shop-bought varieties and are perfect for the kids' tea.
Estimated Nutrition (whole recipe, rough)
1214
Calories
63g
Protein
47g
Fat
133g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 8 good-quality pork sausages
- 2 shallots
- 1 tsp roughly chopped fresh rosemary
- 2 garlic
- 1 x 400g tin chopped tomatoes
- 125ml/4¼fl oz chicken stock
- 1 x 400g tin flageolet beans
- 1 tbsp roughly chopped fresh flatleaf parsley
- 4-6 thick slices sourdough bread
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes