Photo: Sam Loyd
Barbecue baby back ribs with celeriac slaw
20 ingredients
30 min
Serves 2-4
openrecipes
Good things come to those who wait, and these fall-apart, slow-cooked ribs are no exception.
Estimated Nutrition (whole recipe, rough)
595
Calories
38g
Protein
20g
Fat
58g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cider | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg/2lb 4oz baby back pork ribs, in racks
- 2 celery
- 1 onion
- 2 red chillies
- 1 garlic
- 250ml/9fl oz apple juice
- 125ml/4½fl oz tomato ketchup
- 150g/5oz dark muscovado sugar
- 2 tbsp Worcestershire sauce
- 1 tsp smoked hot paprika
- 1 tsp smoked sweet paprika
- 75ml/2½fl oz white wine vinegar
- 50ml/2fl oz bourbon whiskey
- 3 free-range egg yolks
- 1 tbsp Dijon mustard
- 2 tbsp cider vinegar
- 300ml/10½fl oz rapeseed oil
- 1 celeriacacidulated water
- 2 tbsp roughly chopped fresh flatleaf parsley
- and freshly ground sea saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes