Photo: Alexander Maasch
Grilled balsamic asparagus with Norwegian goats' cheese sauce
5 ingredients
30 min + 10 min
Serves 1
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Estimated Nutrition (whole recipe, rough)
316
Calories
11g
Protein
28g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 asparagus
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 85g/3oz Ekte Gjetost Norwegian goats' cheese
- 100ml/3½fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes