Why it works: Olive and garlic are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 23,449 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
The recipe
Ingredients
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The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Olive + vinegartop 4% of all pairsAroma overlapmoderateMentioned together10,843 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Pepper + garlictop 5% of all pairsAroma overlapmoderateMentioned together27,044 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Olive + pomegranatetop 5% of all pairsAroma overlapstrongMentioned together301 recipes
Shared aroma: hexanol (green, fruity).
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Vinegar + garlictop 5% of all pairsAroma overlapmoderateMentioned together9,034 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the pomegranate
How well each one fits the dish's main ingredients (olive, pepper, vinegar, garlic):
- Lemonbetter flavor fit
- Limebetter flavor fit
- Cherryabout as good a flavor fit
- Pomegranatethe original
Fit is the average pairing score against olive, pepper, vinegar, garlic. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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