Photo: Sorin Gheorghita
Brown Butter Parmesan Asparagus
4 ingredients
5 min + 6 min
4
openrecipes
This asparagus side dish is filled with wonderful flavors.
Estimated Nutrition (whole recipe, rough)
296
Calories
14g
Protein
25g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Fresh Thin Asparagus
- ½ sticks Sweet Cream Butter
- 1 teaspoon Black Pepper
- 1 cup Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes