Photo: David Holifield
Mini Chocolate Cakes with Salted Caramel Buttercream
20 ingredients
2 hr + 25 min
6
openrecipes
Delicious chocolate cake with salted caramel buttercream made in mini form.
Estimated Nutrition (whole recipe, rough)
1157
Calories
32g
Protein
43g
Fat
159g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- 1-¾ cup Granulated Sugar
- ¾ cups All-purpose Flour
- ¼ teaspoons Dutch Processed Cocoa Powder
- 1 teaspoon Espresso Powder
- 1-½ teaspoon Fine Sea Salt
- 1-½ teaspoon Baking Powder
- 2 Baking Soda
- ½ cups Large Eggs, Lightly Beaten
- 1 cup Canola Oil
- 1 cup Whole Milk
- 2 teaspoons Boiling Water
- 4 Tablespoons FOR THE SALTED CARAMEL BUTTERCREAM:
- ½ cups Corn Syrup
- ½ cups Water
- 1 teaspoon Granulated Sugar
- 1 teaspoon Heavy Cream
- 1 teaspoon Pure Vanilla Extract
- 2 sticks Fine Sea Salt
- 4 cups Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes