Photo: David Holifield
Cranberry Red Velvet Cake with Almond Meal
15 ingredients
20 min + 45 min
10
openrecipes
Made with fresh cranberries, almond meal, grass-fed butter and homemade buttermilk this cake is a great spin-off from a classic southern dessert. It’s not only gluten-free, but also free of dyes and chemicals. Moist and dense and so darn good it doesn’t need icing.
Estimated Nutrition (whole recipe, rough)
1010
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cake | not in our table | 0 |
| Grass | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE HOMEMADE BUTTERMILK:
- 3 Tablespoons Grass-fed Whole Milk With Omega 3s
- 8 ounces, weight Distilled White Vinegar
- 2 cups FOR THE CAKE:
- 3 whole Grass Fed Butter
- 2 cups Granulated Sugar
- 1-½ cup Eggs
- 1 teaspoon Fresh Cranberries
- 1 cup Tap Water
- 1-½ cup Vanilla Extract
- 1-½ Tablespoon Ground Almond Meal
- 1-½ teaspoon Bob's Red Mill Gluten Free 1 To 1 Baking Flour
- 1 cup Dark Cocoa Powder
- 1 teaspoon Baking Powder
- 1 Tablespoon Home Made Buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes