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Bruléed Grapefruit with Honey-Yogurt Sauce
Photo: Art Rachen

Bruléed Grapefruit with Honey-Yogurt Sauce

6 ingredients Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

477
Calories
27g
Protein
14g
Fat
62g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Grapefruit 1/2 fruit (123g) 52
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 large grapefruit, ruby red or gold
  • 2 to 3 teaspoons sugar
  • 1 cup vanilla or plain Greek yogurt
  • 1/4 cup honey
  • 1/2 to 1 teaspoons vanilla (if using plain yogurt, use 1 tsp; if vanilla, use half)
  • 2 teaspoons milk or half and half

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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