Photo: Louis Hansel
Chicken Fajita-Stuffed Sweet Potatoes with Avocado Crema
18 ingredients
1 hr + 20 min
4
openrecipes
You will never look at a sweet potato the same way again!
Estimated Nutrition (whole recipe, rough)
765
Calories
59g
Protein
27g
Fat
79g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE OPTIONAL PICO DE GALLO:
- 1 whole Roma Tomatoes, Diced
- ½ Red Onion, Finely Chopped
- 2 sprigs Fresh Jalapeno Pepper, Seeded And Chopped
- 1 Fresh Cilantro, Finely Chopped
- 1 clove Green Onion, Finely Chopped
- ⅛ teaspoons Garlic, Minced
- ⅛ teaspoons Salt
- 1 whole Pepper
- 1 FOR THE AVOCADO CREMA:
- ¼ cups Ripe Avocado, Peeled And Pitted
- 2 Tablespoons Lime, Juiced
- 4 whole Fresh Cilantro, Chopped
- 3 whole Plain Greek Yogurt
- 2 Tablespoons FOR THE POTATOES:
- 3 Tablespoons Medium Sweet Potatoes
- 2 whole FOR THE FAJITAS:
- 1 whole Large Boneless, Skinless Chicken Breasts, Sliced Into Thin Strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes