Chicken Fajita-Stuffed Sweet Potatoes with Avocado Crema

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 whole FOR THE OPTIONAL PICO DE GALLO:
• 1 whole Roma Tomatoes, Diced
• ½ Red Onion, Finely Chopped
• 2 sprigs Fresh Jalapeno Pepper, Seeded And Chopped
• 1 Fresh Cilantro, Finely Chopped
• 1 clove Green Onion, Finely Chopped
• ⅛ teaspoons Garlic, Minced
• ⅛ teaspoons Salt
• 1 whole Pepper
• 1 FOR THE AVOCADO CREMA:
• ¼ cups Ripe Avocado, Peeled And Pitted
• 2 Tablespoons Lime, Juiced
• 4 whole Fresh Cilantro, Chopped
• 3 whole Plain Greek Yogurt
• 2 Tablespoons FOR THE POTATOES:
• 3 Tablespoons Medium Sweet Potatoes
• 2 whole FOR THE FAJITAS:
• 1 whole Large Boneless, Skinless Chicken Breasts, Sliced Into Thin Strips

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →