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Maple and Coffee Glazed Bacon

This Maple and Coffee Glazed Bacon is smoky and sweet with an earthy depth of flavor. Perfect for breakfast or brunch, or even as an appetizer.

By tastykitchen · From Open Recipes · 4 ingredients
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Maple and Coffee Glazed Bacon

Why it works: Maple syrup and sugar are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 1,252 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Maple and Coffee Glazed Bacon

Serves 4
Prep2 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

144Calories
3 gProtein
3 gFat
26 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Maple Syrup1 tbsp (20ml)52
Sugar1 tbsp (12.5g) granulated49
Bacon1 slice cooked (8g)43
Coffeenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Maple syrup + sugartop 16% of all pairs
    Smell alikemoderate
    Cooked together1,252 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs