Photo: David Holifield
Raspberry Jam and Meringue Cake Louise (Ladies Caprice)
11 ingredients
15 min + 25 min
8
openrecipes
Sweet and delicate, this elegant dessert is unbelievably delicious. Soft, light and fluffy sponge layer cake, topped with flavorful raspberry jam and lightly baked, chewy meringue.
Estimated Nutrition (whole recipe, rough)
848
Calories
38g
Protein
20g
Fat
129g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight FOR THE SPONGE CAKE LAYER:
- 1 cup Unsalted Butter, At Room Temperature
- 5 Sugar
- 1 cup Egg Yolks, At Room Temperature
- 1-½ cup Plain Greek Yogurt
- ⅛ teaspoons All-purpose Flour
- 1-½ teaspoon Salt
- 1-½ cup Baking Powder
- 5 FOR THE JAM LAYER:
- 1 teaspoon Raspberry Jam
- 1 cup FOR THE MERINGUE LAYER:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes