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Ricotta and Salami Crostini
Photo: Mockup Graphics

Ricotta and Salami Crostini

5 ingredients 10 min 15 openrecipes
Ricotta and Salami Crostini

These are a perfect addition to your appetizer menu.

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Estimated Nutrition (whole recipe, rough)

754
Calories
24g
Protein
25g
Fat
102g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 loaf Everything Italian Bread, Sliced Into Rounds
  • 2 cups Olive Oil For Brushing
  • 15 Part-skim Ricotta Cheese
  • ½ Coarse Salt And Ground Pepper
  • 1 cup Thin Slices Genoa Salami, Sliced In Half

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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