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Pasta Fagoli
Photo: Eaters Collective

Pasta Fagoli

17 ingredients 30 min + 30 min 10 openrecipes
Pasta Fagoli

A vegetarian take on a favorite Italian soup. Loaded with veggies and flavor!

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Estimated Nutrition (whole recipe, rough)

425
Calories
36g
Protein
18g
Fat
32g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Green Cabbage 1 cup shredded (89g) 22
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Bean not in our table 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Medium Yellow Onion, Chopped
  • 4 stalks Celery, Chopped
  • 3 Carrots, Peeled And Sliced Thin
  • 2 cloves Garlic, Minced
  • 2 cans (14 1/2 Oz. Size) Diced Tomatoes
  • 1 can (15 Oz. Size) Tomato Sauce
  • 2 cans (15 Oz. Size) White Beans (northern Beans), Drained
  • ⅓ heads Green Cabbage, Finely Shredded
  • 1 can (16 Oz. Size) Chicken Broth
  • 1 Tablespoon White Vinegar
  • ½ teaspoons Oregano Leaves
  • ½ teaspoons Basil Leaves
  • ½ teaspoons Pepper
  • 2 Bay Leaves
  • 1 Tablespoon Parsley Flakes
  • 2 cups Shell Macaroni

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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