Photo: Dana DeVolk
Creamy Shrimp Scampi Dip
17 ingredients
10 min + 20 min
5
openrecipes
A creamy and cheesy dip inspired by classic shrimp scampi. This is a real winner and really easy to make.
Estimated Nutrition (whole recipe, rough)
1198
Calories
70g
Protein
49g
Fat
114g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsalted Butter
- 4 cloves Garlic, Minced
- 1 pinch Red Pepper Flakes
- 1 pound Medium Shrimp, Peeled And Deveined
- ¼ cups White Wine, Such As Pinot Grigio
- ½ whole Lemon, Juiced
- 1 teaspoon Salt To Taste
- ½ teaspoons Cracked Black Pepper
- 4 ounces, weight Cream Cheese, Room Temperature
- ¼ cups Mayonnaise
- ¼ cups Sour Cream
- ¼ cups Fresh, Flat-leaf Parsley, Chopped
- 1 Tablespoon Sriracha Sauce
- ¾ cups Mozzarella Cheese, Shredded
- ¾ cups Panko Breadcrumbs
- ½ loaves French Bread, Sliced Into 1/2 Inch Slices
- 2 Tablespoons Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes