Photo: David Holifield
Wet-Bottom Shoofly Cake (Vegan)
13 ingredients
25 min + 40 min
12
openrecipes
A Pennsylvania Dutch molasses cake with brown sugar crumb topping and a layer of molten molasses on the bottom! Tastes similar to the famous Shoofly Pie, but this cake is an easier introduction to Pennsylvania Dutch baking.
Estimated Nutrition (whole recipe, rough)
664
Calories
13g
Protein
13g
Fat
123g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE TOPPING:
- ½ cups All-purpose Flour
- 1 Tablespoon Packed Organic Brown Sugar
- 2 cups Vegan Margarine (I Like Earth Balance)
- ¼ teaspoons FOR THE CAKE:
- ½ pounds All-purpose Flour
- 6 Tablespoons Salt
- ¾ teaspoons Organic Brown Sugar
- 1-¼ cup Vegan Margarine (I Like Earth Balance)
- ½ cups Baking Soda
- ½ teaspoons Boiling Water
- ½ cups Unsulphured Baking Molasses (like Golden Barrel Supreme Baking Molasses Or Grandma's Robust)
- ½ cups FOR THE WET BOTTOM LAYER:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes