Photo: Andrew Ridley
Baked Mushrooms with Horseradish Cream Sauce
8 ingredients
12 min + 30 min
8
openrecipes
A wonderful appetizer for all the mushroom lovers out there!
Estimated Nutrition (whole recipe, rough)
717
Calories
40g
Protein
13g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight White Button Mushrooms
- 2 whole Large Eggs, Beaten
- 2 Tablespoons Light Cream
- 1 teaspoon Black Pepper
- 1-½ cup Seasoned Bread Crumbs
- 2 Tablespoons Horseradish
- 2 dashes Lemon Juice
- ½ cups Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes