Photo: Caroline Attwood
Smoked salmon, prawn and cucumber mousse
10 ingredients
1 hr
Serves 6
openrecipes
This 1970's classic was a dinner-party favourite for a reason - it looks mighty impressive and tastes amazing.
Estimated Nutrition (whole recipe, rough)
384
Calories
24g
Protein
28g
Fat
8g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp rapeseed oil
- 1 large cucumber
- 400g/14oz smoked salmon
- 1 lemonlemon
- 200g/7oz full-fat cream cheese
- 450ml/16fl oz double cream
- 300g/10½oz cooked tiger prawnsprawns
- 50g/1¾oz watercress
- Melba toast, cut into quarters, to serve
- and freshly ground sea saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes