Photo: Deva Williamson
Chocolate Cupcakes with Salted Caramel Frosting
17 ingredients
45 min + 20 min
36
openrecipes
Classic chocolate cupcakes with salted caramel frosting. Homemade decadence!
Estimated Nutrition (whole recipe, rough)
1170
Calories
29g
Protein
54g
Fat
138g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CUPCAKES:
- 1-½ cup Unsweetened Cocoa Powder
- 1-½ cup All-purpose Flour
- 3 cups Cake Flour
- 1 Tablespoon Granulated Sugar
- 1-½ teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 3 whole Salt
- 1-½ cup Large Eggs
- 1-½ cup Buttermilk
- ¾ cups Warm Water
- 2 teaspoons Canola Oil
- 1-½ cup Vanilla
- 6 cups FOR THE FROSTING:
- 6 Tablespoons Unsalted Butter, Softened
- 3 Tablespoons Powdered Sugar
- 3 Tablespoons Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes