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Arugula and White Turnip Salad

A tasty, light salad made with arugula and white turnips that is a complete meal with the addition of wheat berries and salmon.

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Why it works: Arugula and salmon work together. They rank in the top 10% of all ingredient pairs, and 35 recipes mention both. Both carry nonanal, which smells fat, citrus. The science ↓

The recipe

Serves 4
Prep20 min
Cook15 min

Ingredients

Contains: wheat, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Arugula + salmontop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together35 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Wheat + olivetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together937 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Red wine + vinegartop 4% of all pairs
    Aroma overlapstrong
    Mentioned together569 recipes

    Shared aroma: sotolon (curry, maple).

  4. Olive + vinegartop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together10,843 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  5. Olive + red winetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,239 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs