Photo: Lars Blankers
Crispy Oven-Roasted Herb Potatoes
11 ingredients
5 min + 40 min
6
openrecipes
Perfect side dish for brunch, low maintenance for a weeknight dinner, and fantastically delish to adorn your table for any special occasion/holiday!
Estimated Nutrition (whole recipe, rough)
421
Calories
6g
Protein
26g
Fat
46g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Small Yukon Gold Or Red Potatoes, Washed And Dried
- ¼ cups Melted Butter
- 2 Tablespoons Olive Oil
- ½ Tablespoons Finely Minced Fresh Rosemary
- 1 teaspoon Fresh Thyme
- 1 Tablespoon Minced Garlic
- ¼ teaspoons Red Pepper Flakes
- ½ teaspoons Kosher Salt, Or More To Taste
- ¼ teaspoons Black Pepper, Or More To Taste
- ¼ cups Chopped Parsley
- 1 Lemon Wedge
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes