Photo: Eaters Collective
Chicken Alfredo Lasagna
17 ingredients
1 hr + 1 hr
12
openrecipes
I created this recipe a few years ago and had the opportunity to re-create it for Mr. Wonderful and family. This dish stole the show at dinnertime with it’s unique blend of Italian, Mexican, and…bacon flavors! Flavor was bursting from every bite!
Estimated Nutrition (whole recipe, rough)
841
Calories
69g
Protein
50g
Fat
22g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Red Onion, Diced
- 4 cloves Garlic, Diced
- 4 slices Bacon - Cut Up (Applewood Smoked Adds Great Flavor)
- 1-½ pound Boneless, Skinless Chicken Breast, Cut Into 1" Cubes
- 2 Tablespoons Olive Oil
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¾ cups Chicken Broth
- 3 jars (15 Oz. Size) Alfredo Sauce
- 3 Tablespoons Fajita Seasoning
- 1 pound Lasagna Noodles
- 15 ounces, weight Ricotta Cheese
- 2 cups Mozzarella Cheese, Shredded
- 2 cups Parmesan Cheese, Shredded
- 1 whole Egg, Beaten
- 1 Tablespoon Dried Parsley
- 2 dashes Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes