Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze

Name: Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze
Prep time: 45 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups FOR THE SCONES:; 1 cup Whole Wheat Flour; 3 Tablespoons Pastry Flour; 2 Tablespoons Natural Sweetener (like Truvia); 1 Tablespoon Natural Brown Sugar Blend (like Truvia); 1 Tablespoon Ground Cinnamon; ½ teaspoons Baking Powder; 2 Kosher Salt; ¾ cups Large Eggs; 1 teaspoon Milk (nut Milks Or Soy Milks May Be Substituted) Or A Bit More As Needed; ½ cups Vanilla Extract; 1 cup Unsalted Butter, Cold And Cubed; 2 Semi-Sweet Chocolate Chips; 1 Tablespoon Egg Whites, Mixed With Below Amount Of Water; ¼ cups Water; 3 Tablespoons FOR THE MAPLE GLAZE:; 1 cup Unsalted Butter, melted; 2 Tablespoons Maple Syrup

These scones, made with whole wheat flour, are the perfect on-the-go breakfast treat!

By tastykitchen · From Open Recipes · 18 ingredients

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Why it works: Cinnamon and vanilla match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,287 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓

Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze

Serves 8

Prep45 min

Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1207Calories

37 gProtein

43 gFat

165 gCarbs

Counts 11 of 14 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chocolate	1 oz (28g) semisweet	155
Milk	1 cup (244ml) whole	149
Soy Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Maple Syrup	1 tbsp (20ml)	52
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0
Pastry	not in our table	0
Nut	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cinnamon + vanillatop 1% of all pairs

Smell alikestrong

Cooked together5,287 recipes

Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
Wheat + cinnamontop 5% of all pairs

Smell alikestrong

Cooked together537 recipes

Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).
Milk + vanillatop 5% of all pairs

Smell alikemoderate

Cooked together19,187 recipes

Shared aroma: ethyl caproate (fruity, apple peel).
Wheat + milktop 6% of all pairs

Smell alikemoderate

Cooked together2,418 recipes

Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
Milk + buttertop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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