Photo: Dragne Marius
Cornbread
9 ingredients
15 min + 25 min
6
openrecipes
This moist healthier cornbread recipe was created out of my desire to make it both delicious and mostly whole grain. The whole wheat graham flour adds a wonderful texture to complement the cornmeal. This is fantastic with chili or slathered with butter.
Estimated Nutrition (whole recipe, rough)
850
Calories
27g
Protein
28g
Fat
120g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Whole Wheat Graham Flour
- 1 cup Cornmeal
- ½ cups All Purpose White Flour
- ½ cups Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
- ¼ cups Canola Oil
- 1 whole Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes