Why it works: Lentils and chard share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and 18 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Lentils + chardtop 1% of all pairsAroma overlapstrongMentioned together18 recipes
Shared aroma: coumarin (sweet, hay).
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Cumin + turmerictop 1% of all pairsAroma overlapstrongMentioned together1,698 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Ginger + turmerictop 1% of all pairsAroma overlapstrongMentioned together2,775 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Clove + gingertop 1% of all pairsAroma overlapstrongMentioned together5,171 recipes
Shared aroma: estragole (anise, licorice).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (olive, onion, carrot, garlic, cumin, ginger, turmeric):
- Corianderbetter flavor fit
- Oreganobetter flavor fit
- Cardamombetter flavor fit
- Clovethe original
Fit is the average pairing score against olive, onion, carrot, garlic, cumin, ginger, turmeric. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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